Experience something new...

A reinvigorated look at pub dining. Find the perfect balance between comfort and sophistication, the flavours of classic and new styles, with a dash of the unexpected. A long-time Brisbane institution, dining at the Trans holds the open and inviting atmosphere of your traditional pub, reimagined. A place for people to come together, and for what better reason than food.

Our Philosophy

We believe in a sustainable future for farmers and producers. We support small family owned businesses, in particular adopters of a zero waste mentality. We have a commitment to house made food in all aspects with a dedication to sourcing, preserving, curing and making in-house.

Chef Shane Lurie

New Head Chef Shane Lurie has worked in both Michelin and Hatted restaurants such as Cha Cha Char, Jellyfish, Blue Orange Bondi, Il Centro, Motorwagen and others. From South African descent with decades of European training, he joins our family owned business to take us into the next era.