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MELBOURNE CUP 2020

MAINS ($35.00 with drink on arrival)

Crisp skin salmon, quinoa, roast beetroot and green beans, citrus beurre blanc

Slow cooked Kingaroy pork belly, yellow curry, sweet potato mash, Asian slaw

Beef 2 ways, grain fed sirloin, medium, slow cooked mushroom ragout, confit potato, chimichurri

Roast beetroot, feta and walnut tart, caramelised onion, asparagus, baby leaves

OPTION EXTRAS

Cheese Board – w. selection of premium cheeses, figs, grapes & apples, flat bread, grissini, ash crackers, roasted nuts & seeds

$80 per platter – approx. 4 – 6 guests

BAR FOOD (available on the day)

Fat Boy Chips – rosemary salt, house ketchup and mayo – $10

Steak Sandwich – cheese & onion melt, aioli, tomato, lettuce, BBQ bacon crumb, fries – $18

Shimenji Mushroom Burger – Crispy fried shimenji mushroom, celery, onion, cabbage slaw, fo mayo, fries – $18

Quinoa Salad – Roast carrot and beets, green beans, feta, crostini, seeds & nuts – $17